Chef

Application deadline: 2 December 2026 Role summary Prepare high-quality meals and support the efficient daily operation of the kitchen while maintaining excellent food-safety and presentation standards. Key responsibilities • Prepare and cook menu items consistently and on time. • Organise ingredients, monitor stock and minimise waste. • Maintain a clean, safe and hygienic kitchen environment. • Follow portion, presentation and food-storage standards. • Support menu planning, catering orders and kitchen-team coordination. Requirements • Culinary, catering or hospitality training is an advantage. • At least two years of practical cooking or commercial-kitchen experience preferred. • Good knowledge of food hygiene, preparation and storage. • Reliable, organised and able to work effectively during busy periods. How to apply Send your CV through WhatsApp to 024 470 2284.