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Bartender (Local Hire)
Kempinski Hotel Gold Coast City – Accra · Accra, Ghana · Fixed-term — Full-time
Applications are submitted through Kempinski’s official recruitment portal
Company profile
Kempinski Hotel Gold Coast City – Accra is a five-star luxury hotel in central Accra with 269 rooms, 24 suites, extensive food and beverage offerings, conference facilities and the Resense Spa and wellness complex.
Role summary
The Bartender provides courteous, professional, efficient and flexible food-and-beverage service, supports sales and delivers a consistently high level of guest satisfaction across the assigned outlet.
Key responsibilities
• Report punctually in the correct uniform and maintain Kempinski grooming, appearance and hygiene standards.
• Deliver professional service and complete all assigned outlet duties and opening and closing procedures.
• Maintain detailed knowledge of hotel services and all food and beverage items.
• Explain, recommend and upsell beverages while offering suitable alternatives to guests.
• Prepare classic cocktails, standard long drinks, coffee and espresso to the required standard.
• Stay informed about cocktail trends, spirits, liqueurs, ingredients and preparation methods.
• Develop appropriate drink recommendations and new recipes based on guest requests.
• Control beverage stocks, support inventories, prepare efficient cocktail costings and minimise spoilage and waste.
• Operate the point-of-sale system and complete cashiering and end-of-shift duties accurately.
• Keep the bar, equipment and surrounding areas clean, safe and organised.
• Handle enquiries professionally and report and follow up guest complaints with supervisors.
• Follow hotel policies covering fire safety, hygiene, health and safety, beverage standards and conduct.
• Support team communication, training and service leadership when managers are absent.
Candidate profile
• At least three years of experience in a food-and-beverage service role.
• Strong knowledge of cocktails, spirits, liqueurs, wine and current beverage trends.
• Ability to work as a barista, including preparing coffee and espresso.
• Excellent verbal and written communication, organisation and time-management skills.
• Able to work effectively in a team, perform under pressure and propose practical solutions.
• Professional, confidential, ethical, safety-conscious and capable of building effective working relationships.
• Able to use computers and office equipment, with proficiency in Microsoft Excel and Word.
How to apply
Select the application button to complete Kempinski’s official online application form and upload your résumé or CV.
You’ll continue to the application destination stated by the employer.
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